Craster Magazine Autumn 2025
Here is a link to their website https://craster.com/inspire-me/craster-magazine where you can download Craster Magazine Issue 4.pdf
Articles include:
- How Hospitality’s Coolest Operators are Ditching Trends
- ‘The Power of Breakfast’ and Space Curation
- Case Study: Buffet the Trend: How Corinthia is Redefining Breakfast with Craster
- Recent Projects and Host 2025
- Product Inspiration Craster Spotted
- New for 2025:: Stak + Fare
- Accessories Solo Porcelain
- Tilt Linear
- Flow Additions
EDITOR’S LETTER
“This season, collaboration sits at the heart of our magazine. We’re proud to have partnered with some exceptional voices—Jennie Yip and Mitch Prensky of Cojho F&B Consultancy. Their insights sharpen our thinking and remind us that the best hospitality is always the result of shared expertise.
We’re equally delighted to feature Corinthia Hotels as
our case study. Executive Chef Miguel Teixeira generously gave his time for an interview that reveals not only operational excellence, but also the details that shape unforgettable guest experiences.Looking ahead, this issue previews new evolutions within our product systems. Stak and Fare extend their flexibility with fresh accessories. Flow continues to adapt to operator needs with two-tier stands that create vertical impact without increasing footprint. Every refinement is anchored in modularity, designed to deliver clarity, efficiency, and flow.
Finally, this magazine arrives hot on the heels of our Breakfast Whitepaper, now available to download. A preview can be found on pages 38–39.
Thank you for joining us for another season of ideas, tools, and stories that move hospitality forward.”
/ Alex Craster, Founder
