
What does it take to transform a traditional hotel breakfast into something epic?
At last year’s Four Seasons North America Food & Beverage Conference, hosted in Westlake Village, Chef Jesus Medina partnered with Craster to bring the event’s theme, The Art of Epic, to life. Rather than a standard buffet, guests were welcomed with a restaurant-style, self-serve luxurious breakfast experience. Craster displays were used to create a market-inspired…Read More