Trend Alert from Craster, The rise of the Juice Bar!
As consumer demand for healthy yet convenient food and drink rises, there has never been a better – and more profitable time – for the juice bar trend to take centre stage.
In the United States juicing makes up for $5 billion each year alone. Meanwhile the UK is expected to see juicing bring in a £62 million revenue for 2015-16. Couple this with food brands promoting and driving a new type of health-consciousness, and cue new gaps in the market for segments like this.
Now hotels and restaurants alike are maximising on this trend and incorporating it into their own branding. While restaurants are offering healthy smoothies on their menus, hotels are revamping and invigorating their dining concepts and food presentations to include the juice bar set up.
Get yourself on our Social Media
So, we want to see exactly how you’ve adapted this new style trend with products from our very own ranges. All you have to do is take a picture of your Juice Station and tag us on Twitter or Instagram using #crasterjuicebar – and we’ll repost the best ones!
Craster Favourites!
Mini Three Tier Vegetable Stand – designed for chefs to showcase their creativity.
Craster Flow is a dynamic system of display units, organised around a modular gastronorm footprint. The system gives you the flexibility to showcase your
creativity in a multitude of
contexts.The two ranges, Refine (walnut) and Rustic (oak), are comprised of materials and modular components that provide the versatility to tailor your display to the specific requirements of each event. Flow’s interchangeable and stackable components also allow for efficient replenishment of display between front and back of house.
Email frank@houseware.ie or call 01 825 2860
