Tafelstern-oven-to-tableware-chinaware

Tafelstern Oven to Tableware

REVOL have been making high-quality porcelain for more than two centuries, continually focusing on the evolution of food and tableware by introducing new culinary solutions.  REVOL, using its unique know- how, is also an ideas workshop, where technical skill and design work closely together.   These days, we know that innovation is the golden rule. Our constant objective is to listen to our clients’ expectations and respond to the continual evolution in food and tableware by introducing new culinary solutions.  At a time when everything looks the same and run-of-the-mill, REVOL is giving chefs all over the world unique, creative and innovative solutions. And each solution enhances your dishes and awakens your guests’ senses.

Tafelstern Oven to Tableware: “Working exclusively with raw kaolin, quartz, and feldspar in a unique mix, Tafelstern creates chip resistant porcelain in European White and Duracream finishes. Tafelstern offers several diverse and stylized collections that feature eye-catching, modular, and entertaining porcelain pieces. With the nature themed Essentials collection and the multifunctional drop, oval and ellipse shaped plates featured in Avantgarde there are endless possibilities of mixing and matching. Inspired by the world of fabric and fashion, Tafelstern’s Contour and Pure Style collections offer a variety of porcelain plates, mugs, and bowls that feature divine textures and shapes. Every dish featured in the Essentials and other collections is sure to add a touch of elegance and style to each tabletop.”

 

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An Irish family owned business, specialising is the distribution of the highest quality tabletop and foodservice products, from Europe's major manufacturers, to the hotel and restaurant trade throughout Ireland.

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Caring for Your Cutlery

June 6, 2018 • Comments Off on Caring for Your Cutlery

WMF have shared their advice on cutlery care and maintenance, which we are in turn sharing with you here. Their advice is as follows… Do not leave the cutlery to soak in water for too long. The adhered leftovers combined with water is an aggressive medium which attacks the material. Please note that mustard, soya sauce,...

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